Koki Food International Inc. is primarily established to manufacture and export nutritious and healthy Banana Chips. It has started its banana chips operations in 1997 in Bunawan Davao City.
The company is managed by a team of competent and professional experts who had decades of experience in Banana Chips processing and export marketing business management.
The management prides itself of having exported all their products to more than 20 countries and gains the confidence of its discriminating customers worldwide.
The plant is strategically located close to various banana farms and plantations in Davao provinces, thus ensuring raw green bananas availability all year round. The fertile soil of Davao provinces makes our Banana Chips exceptionally delicious and healthy.
With a 250 MT production capacity per month, the company presently employs over a hundred well trained and disciplined workers following strict compliance to Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP) System and Total Quality Management.
All these endeavors are strongly supported by the management through regular seminars and trainings and investing in modern processing technology and state-of-the-art plant facilities, assuring its customers of consistency in quality all the time.
The company is managed by a team of competent and professional experts who had decades of experience in Banana Chips processing and export marketing business management.
The management prides itself of having exported all their products to more than 20 countries and gains the confidence of its discriminating customers worldwide.
The plant is strategically located close to various banana farms and plantations in Davao provinces, thus ensuring raw green bananas availability all year round. The fertile soil of Davao provinces makes our Banana Chips exceptionally delicious and healthy.
With a 250 MT production capacity per month, the company presently employs over a hundred well trained and disciplined workers following strict compliance to Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP) System and Total Quality Management.
All these endeavors are strongly supported by the management through regular seminars and trainings and investing in modern processing technology and state-of-the-art plant facilities, assuring its customers of consistency in quality all the time.
